March Weekends at the Scarborough Museum

Did you know that Canada produces over 80% of the world’s Maple Syrup? Throughout Canadian history March has always been known as maple syrup time, and to celebrate this special time of year the Scarborough Museum will be preparing freshly-baked maple butter tarts for everyone to try all month long! For some extra luck, kids can make a four leaf clover bookmark. Drop by and indulge in maple this March at Scarborough Museum!

Canadian Taste Buds: March 24 & 25
A special recipe is featured one weekend every month alongside the museums monthly programming. For March, the featured recipe is Maple Glazed Chelsea Buns, a very tasty (and sticky!) historic treat.

Admission is Pay What You Can