BugFeast 2018

Event Details

This year’s theme is CHOCOLATE!

Put your taste buds to the test at the Cambridge Butterfly Conservatory during March Break with 3 bugtastic food samples. Sample a chocolate “chirp” cookie made with cricket flour, white chocolate bark with roasted ants, and cricket milk chocolates. Samples are FREE with paid admission. People across the globe eat insects because they are very nutritious and readily available. Insects can be a good source of not only protein, but also vitamins, minerals, and fats. Save the planet, eat a bug!