Rooks to Cooks Spring Cooking Classes: Weekday & Weekends

Rooks to Cooks Spring Cooking Academy Programs for Kids
Dates: March 22 to May 16, 2021; Classes run ONCE PER WEEK for 8 weeks

Rooks to Cooks offers for a variety of awesome virtual After School and Weekend Cooking programs for kids, teens and families! From baking to preparing breakfast, brunch or dinners, these delicious weekday or weekend classes will be devoured by your chef-in-training. Experienced and enthusiastic professional chefs will engage your children in discussion and help guide them through their recipes in order to bring their dishes to life in their very own kitchens. Visit website to learn more and to Register online.

March Academy Classes / Overview:
* After School & Weekend Classes start during the week of March 22 and run for 8 weeks (until May 16).
* Conducted live via Zoom

TIMES: Various daily time slots available. Check website for schedule.

COST: from $215

AGE: Ideal for ages 7+; Various skill levels

WEEKDAY PROGRAMS (MONDAY – SUNDAY):
* Budding Bakers
* Breakfast Club (Sat. & Sun. only)
* Cutting Edge Chefs
* Delectable Dinners
* Foodie Families
* Perfecting Pastries
* Sweet & Savoury Snacks

Find out more at: www.rookstocooks.ca/virtual-after-school-and-weekend-courses/.