Rooks to Cooks March Break Drop-in Workshops

Looking for some cooking fun to keep your kids busy during March Break? Rooks to Cooks offers for a variety of awesome virtual Weekday & Weekend DROP-IN Workshops for kids and teens! Experienced and enthusiastic professional chefs will engage your children in discussion and help guide them through their recipes in order to bring their dishes to life in their very own kitchens!

Classes run on a Drop-in Basis, so you can pick and choose the ones that your chef-in-training would like to try! Register soon as class sizes are limited and filling up quickly.

Drop-in Workshops start during on Saturday, March 13 until Sunday, March 21.
* Various skill levels available
* Conducted live via Zoom

TIMES: Various daily time slots available; starting at 9:30 am. Check website for schedule.

COST: from $39.50 per household

AGE: Ideal for ages 7+ (parental support required for students under 7)

PARTIAL LIST OF WORKSHOPS:
* Creative Crepes
* 2-day Break Baking 101
* Fresh Ravioli
* Homemade Eclairs
* Marvelous Macarons
* Sushi and Miso Soup
* Terrific Tacos
* Homemade Marshmallows
… and MORE!