Toronto Food Film Fest Rooks to Cooks Workshops

Event Details

This event finished on 25 October 2020

This year, the Toronto Food Film Fest welcomes Rooks to Cooks workshops for its 2020 virtual festival.  Sign up for one or both 90-minute workshops: Maple Dijon Glazed Salmon and Vegetarian Pho.

​Classes are conducted live through Zoom, led by passionate and experienced chef instructors and are built to inspire, educate, build independence, self-sufficiency and confidence, and encourage a long-term passion for the culinary arts.

Only 8 spots per class. Recipes have been carefully selected to ensure ingredients are inexpensive, accessible and are easily substitutable.


  • ages 7+
  • 1:8 chef-to-student ratio
  • digital recipe booklet included
  • each recipe makes 4 portions
  • pre-workshop instructions and ingredients list provided on registration
  • $34/person per workshop

Maple Dijon Glazed Salmon:
Saturday, October 17 @ 5–6:30pm
Sunday, October 18 @ 5–6:30pm

Vegetarian Pho
Saturday, October 24 @ 5–6:30pm
Sunday, October 25 @ 5–6:30pm