Rooks to Cooks – Sweet & Savoury Spring March Break Cooking Camp

SWEET and SAVOURY SPRING

The Rooks to Cooks Sweet & Savoury Spring campers will learn both pastry and culinary knowledge and skills as they prepare a new sweet and savoury recipe each day! Watch as your child’s confidence and enthusiasm in the kitchen soars while they cook their way through our innovative, delicious and nutritious roster of spring inspired dishes. Savoury dishes conveniently produce 4 full servings, making this camp a fantastic way to get lunch or dinner prepared by your chef-to-be. Join in as they warm homes and hearts, and secure your child’s spot today! The week will end with a show stopping layered red velvet cake the whole family will drool over. Don’t miss out and secure your child’s spot today!

* Offered the Weeks of March 8th – 12th AND March 15th – 19th
* Mornings 10:00am – 12:00pm OR Afternoons 1:00pm – 3:00pm
* Difficulty level: Intermediate (beginners welcome with parental support)
* $175.00 CAD PER HOUSEHOLD

Visit Website for more into and to Register: https://www.rookstocooks.ca/march-break-camps/